Quality Inn Rouyn-Noranda

I started my career with the Althéa Group in 2016 by working at La Cage. Having always had an interest in the restaurant industry—a dynamic field where fun and teamwork prevail—I quickly knew that I wanted to grow in this environment. While studying, I pursued a bachelor’s degree in business administration, majoring in human resources and minoring in occupational health and safety, which allowed me to develop a broader perspective on management. Over time, my interest also shifted towards hospitality and the hotel industry.

At the end of my studies, an opportunity arose at the Quality Inn in Rouyn-Noranda for the position of Operations Manager, which I accepted with enthusiasm. Today, in this role, I ensure the smooth operation of the hotel, making sure that each department functions harmoniously. I oversee teams, manage schedules, monitor service quality, and collaborate on the continuous improvement of the guest experience, all while ensuring that the company’s values are upheld.

I am extremely proud to be part of the Althéa Group, a company that places the well-being of its employees at the heart of its concerns and continuously encourages their development.