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Quality Inn Rouyn-Noranda

COMFORT
IN THE HEART OF THE CITY!

Discover the Quality Inn in Rouyn-Noranda, your ideal destination for a stay that combines comfort and convenience. Located in the heart of the city, our hotel welcomes you with a warm atmosphere, perfect for both business and leisure travelers.

We offer a range of services designed to meet all your needs. Enjoy spacious, modern rooms equipped with everything you need for a pleasant stay, including free Wi-Fi, air conditioning, and a work desk.

Start your day off right with our hot and delicious breakfast, included with your stay, offering a variety of options to satisfy every craving. You can also take advantage of our fully equipped meeting room, perfect for your business events, as well as our fitness center to stay active during your visit.

The Quality Inn of Rouyn-Noranda is also ideally located near a variety of local attractions, making it easy to explore all that the region has to offer. Whether you’re here for business or leisure, we are committed to providing you with exceptional service and an unforgettable experience.

  • Warm service
  • Modern comfort
  • Accessibility
  • Free breakfast
  • Central location
  • Pet friendly
A SNEAK PEAK
Gathering Spaces
FOR ALL TASTES & NEEDS!

The Quality Inn in Rouyn-Noranda offers 4 meeting rooms that can accommodate between 10 and 80 people!

For reservations, please contact Julie Elfassi, Sales and Accommodation Manager, by phone at : (819) 762-0991 or by email at : jelfassi@qualityinnrn.ca.

  • Dimensions : 19 x 23
  • Coffee break area
  • Electrical outlets integrated into the table
  • 2 whiteboards
  • Rectangular table for 16 people
  • Dimensions : 24 x 38
  • Theater setup : 35-40 people
  • U-shape table : 20 people
  • Rectangular table : 25 people
  • Banquet tables : 40 people
  • Cocktail tables : 35 people
  • Half-moon banquet tables : 20 people
  • Classroom setup : 24 people
  • Dimensions : 21.5 x 38
  • Theater setup : 35-40 people
  • U-shape table : 20 people
  • Rectangular table : 25 people
  • Banquet tables : 40 people
  • Cocktail tables : 35 people
  • Half-moon banquet tables : 20 people
  • Classroom setup : 24 people
  • Dimensions : 45.5 x 38
  • Theater setup : 80 people
  • U-shape table : 35 people
  • Rectangular table : 40 people
  • Banquet tables : 72 people
  • Cocktail tables : 70 people
  • Half-moon banquet tables : 45 people
  • Classroom setup : 60 people
  • Room setup
  • Service
  • Paper, pens
  • 4K HDMI TV
  • High-speed wireless internet (wired on request)
  • Outdoor parking
  • Audiovisual equipment*
  • Coffee break*
  • Lunch* served in the dining room, meeting room, or on the terrace

 

*Additional charges will apply for the above options.

Inspirational stories
TESTIMONIALS
JULIE
Director of Sales and Accommodation

I began my career with the Althéa Group in 2016 as a receptionist at the Quality Inn hotel, where I worked for a year. After that, I left the position to explore a new professional opportunity. In 2018, I returned as a receptionist but with increased responsibilities. In 2020, faced with the impact of the pandemic on the hospitality industry, I decided to seek work elsewhere. A year later, in 2021, after the hotel changed ownership, I was rehired as the assistant to the general manager. Following some restructuring, I moved into the role of director of sales and accommodation.

Throughout my journey, I had numerous opportunities for growth, including increased responsibilities, transitions into strategic roles, adaptability in the face of challenges, leadership opportunities, continuous training, and increased autonomy. My progression has been guided by the company’s values and my desire to grow both professionally and personally, fueled by my passion for the hospitality industry and my team. The company allowed me to transition from employee to manager, and eventually to a leader in the making, helping me develop team management and budgeting skills.

For those considering joining the Althéa Group, I would advise them to work hard and with integrity. The focus should not be on doing things for others or expecting something in return, but on doing the job well and knowing that you’ve given 100%. While perfection isn’t always attainable, having a genuine concern for your work, your team, and your clients will be recognized within the company, positioning you as a strong asset whose strengths will be highlighted to help you excel even further in your tasks.

ISABELLE
Operations Manager

I started my career with the Althéa Group in 2016 by working at La Cage. Having always had an interest in the restaurant industry—a dynamic field where fun and teamwork prevail—I quickly knew that I wanted to grow in this environment. While studying, I pursued a bachelor’s degree in business administration, majoring in human resources and minoring in occupational health and safety, which allowed me to develop a broader perspective on management. Over time, my interest also shifted towards hospitality and the hotel industry.

At the end of my studies, an opportunity arose at the Quality Inn in Rouyn-Noranda for the position of Operations Manager, which I accepted with enthusiasm. Today, in this role, I ensure the smooth operation of the hotel, making sure that each department functions harmoniously. I oversee teams, manage schedules, monitor service quality, and collaborate on the continuous improvement of the guest experience, all while ensuring that the company’s values are upheld.

I am extremely proud to be part of the Althéa Group, a company that places the well-being of its employees at the heart of its concerns and continuously encourages their development.

Management
OUR TEAM
Isabelle Larochelle
Isabelle Larochelle
Operations Manager
Julie Elfassi
Julie Elfassi
Director of Sales and Accommodation
Sofia Chamberland
Sofia Chamberland
Food Service Manager
Célyne Gingras
Célyne Gingras
Housekeeper

We’re doing it!

We’re doing it!