Welcome to La Cage Rouyn-Noranda, the perfect destination for food and sports lovers! Located in the heart of Rouyn-Noranda, our establishment promises memorable moments, whether you’re out with family, friends, or planning a special event.
We are proud to offer a diverse menu that blends tradition with creativity. Savor our famous chicken wings, homemade burgers, or indulge in our delicious vegetarian options, all made with fresh, local ingredients. Every dish is a true explosion of flavors, crafted to satisfy all your culinary cravings.
The warm and welcoming atmosphere at La Cage makes it the ideal place to gather sports enthusiasts. Enjoy our giant screens broadcasting live thrilling sporting events. The energy from the matches, combined with the enthusiasm of other patrons, creates an unmatched experience.
For your private events, we offer flexible spaces suitable for all occasions, whether it’s for birthdays, meetings, or themed parties. Our dedicated team is here to customize every detail of your event to ensure it is unforgettable.
Come experience the unique energy of La Cage Rouyn-Noranda, a place where the joy of eating meets the adrenaline of sports for unforgettable memories!
- Diverse menu
- Vibrant atmosphere
- Giant screens
- Prime location
- Impeccable service
- Easy access
Inspirational stories
I started my career in 2020 as a receptionist at the Quality Inn, which is in the same building as La Cage. I quickly felt the need for more dynamism in my work. After considering becoming a waitress at another restaurant, I was recruited to become a floor manager at La Cage.
Within a few months, I was promoted to human resources manager, where I managed employees, schedules, and standards. Later, I seized the opportunity to take on a new challenge by becoming the general manager. I feel a strong sense of belonging at La Cage, which I consider my second family. Every day, I wake up excited to go to work.
I appreciate the atmosphere, personal development, and mutual support within the team. I firmly believe in the importance of giving 110% every day and believing in oneself and one’s abilities.
I started my job with the Althéa Group at the Quality Inn hotel in 2016 as a receptionist and night auditor. I later held the positions of meeting room setup and breakfast attendant. After a year working part-time, I was looking for a full-time position.
When La Cage Brasserie Sportive opened in our establishment and needed a dishwasher, being very versatile, I decided to lend a hand in the kitchen and was quickly drawn to the work there. I then seized the opportunity to advance as a cook and, since 2021, I’ve been promoted to sous-chef. Passionate about challenges and opportunities, I manage orders, preparation, and the day team.
Working for the Althéa Group has allowed me to develop my culinary skills, better manage my emotions, and benefit from training offered to managers, which has greatly contributed to my personal growth. In my opinion, having an open mind and showing initiative are essential for progressing within the group.
Management
We're doing it!
We're doing it!